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Tasting Notes

93
The Wine Independent Lisa Perrotti-Brown - 16 Feb 23
The 2012 Pape Clement is a blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot, and 1% Cabernet Franc. Medium to deep garnet colored, it charges out with plum preserves, blackcurrant pastilles, and raspberry leaves scents with touches of cedar chest and bay leaves. Medium-bodied, with juicy black fruit coating the mid palate and soft tannins, it finishes with a lively lift.
Drinking Date: 2022 - 2036
92
Inside Bordeaux Jane Anson - 30 Mar 22
Tertiary notes of leather, earth, truffle, blueberry and raspberry fruits. Enjoyable, but more evolved than the last time I tasted this vintage ex-cellar. It's an enjoyable wine, soft and sappy, and easy to recommend. 100% new oak, Michel Rolland consultant.
Drinking Date: 2022 - 2040
88
Vinous Neal Martin - 27 Sep 22
The 2012 Pape Clément has quite a high-toned bouquet with liquorice-infused red fruit, violet and camphor emerging with time. The palate is medium-bodied with fleshy ripe tannins, high-toned and slightly volatile towards the heady finish. This needs calming down. After tasting blind at Southwold, a second bottle at the Bordeaux Index did nothing to alter my view about this Pessac-Léognan.
Drinking Date: 2022 - 2030
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.